Caramel Peach Upside-Down Cake
prepare the pan and the peaches Heat oven to 350 degrees. Butter a 10-inch pie pan. Line the bottom of the pan with a round of parchment paper and butter that as well. Pit the peaches and cut into...
View ArticleSausage Hash with Tomatoes
Heat oil over med heat in a deep 12-in skillet that has a lid. Meanwhile, scrub the potatoes, and either peel them (if you wish) or leave the peel on. Cut them into 3/4” cubes, adding them to the pan...
View ArticleOvernight English Muffins
These overnight English muffins are not only easy (stir, let rise, stir, cook) but they use only flour, yeast, salt, water, and a bit of cornmeal. If you can’t get to the store, you can still have...
View ArticleWhole Wheat Blondies
Whole wheat blondies are a simple to make, needing no mixer: only a bowl and a spoon. I like to melt the butter right in the mixing bowl (it fits in the microwave). Might as well save on dishes, right?...
View ArticleChive Blossom Vinegar
Chive blossom vinegar can bring a delicate onion-like flavor to salad dressings, potato salad, and marinades. If you have chives growing in your garden, grab a jar, because this is incredibly easy to...
View ArticleCreamy Asparagus Soup for 2
While this creamy asparagus soup recipe is scaled for 2 generous servings, it’s easy to scale it up if you have enough asparagus: just double the amount of each ingredient. prep the veggies This all...
View ArticleDouble Garlic Soup
Double garlic soup can only be made in the spring, when the long curly flower stems of hardneck garlic are snipped off to encourage the bulbs to form. This soup is creamy and delicious, and...
View ArticleWhite Bean Garlic Scape Dip
Get out your food processor: process garlic scapes with lemon juice, salt and pepper until finely chopped. Add drained cannellini beans and process to a rough purée. With motor running, slowly drizzle...
View ArticleGarlic Scape Pesto
Garlic scape pesto: this is one of the most wonderful things about early season veggies! I’m re-publishing this recipe, since we’re harvesting garlic scapes now. It’s pretty darned great, try it! Put...
View ArticleNo-Knead Slow Cooker Dinner Rolls
Note that I used a 6-quart oval slow cooker. If you’ve got a smaller round one, cut this recipe in half, and make just 6 no-knead slow cooker dinner rolls. In a mixing bowl stir together water and...
View ArticleRaspberry Chocolate Smoothie
Why shouldn't a raspberry smoothie have chocolate in it? Who says chocolate isn't healthful, or shouldn't be eaten at breakfast? Change your patterns. This smoothie is actually full of healthful...
View ArticleGrandma’s Cucumber & Tomato Salad
An oldie but goodie, republished for your summer pleasure. First of all, know that this recipe is extremely flexible. Change it up and make it your own! Use garlic or not, use red onions, yellow...
View Article
